FUNCTIONAL FOODS

Sawubona Mycelium Functional Foods

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With the global population expected to reach 9 Billion in 2040, there is an increased need to provide the population of the world with nutrition. 

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Mushroom beta-glucan like Pleuran from Oyster Mushrooms can be used to increase the functionality of every day foods. 

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Our oyster mushroom mycelium (Pleurotus biomass) is rich in amino acids, 7.6 % Protein and contain up to 27% w/w Pleuran Beta-Glucan. 

Our use of Pleurotus Biomass

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Wheat flour fortification 

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Protein smoothies

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Animal food palatability enhancers

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